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Tipicosì®
Products marked with the Tipicosì® brand guarantee territoriality and certain origin; the fields or greenhouses from which they come are all located in the Albenga plain or on the rich but harsh hills surrounding it.
Different microclimates produce various fruit and vegetable products, each with unique organoleptic characteristics, such as the famous Valleggia apricots, Vessalico garlic, Pernambucco oranges, the violet asparagus that grows exclusively in the sandy soils of the plain, the renowned Spiny artichoke, and the increasingly appreciated trombetta zucchini, known for its delicate taste, soft flesh, and crunchy skin.
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